I'm doing a dinner party Friday night. The dessert will be a pound cake with a chocolate sauce and fresh berries.
I need a recipe for a really chocolately sauce. Not too runny, but not as thick as hot fudge. The last sauce I used had me using some coco powder. While the flavor was very nice, it tasted grainy to me like the powder didn't fully incorporate.
Help please I'd like to make this tomorrow and just reheat for service.
I need a recipe for a really chocolately sauce. Not too runny, but not as thick as hot fudge. The last sauce I used had me using some coco powder. While the flavor was very nice, it tasted grainy to me like the powder didn't fully incorporate.
Help please I'd like to make this tomorrow and just reheat for service.