Prime Rib Sushi

[luvnit]

Okay I found another recipe at this www.whatwereeating.com website called Prime Rib Sushi, you have to just look at this! (Of course this is not 'authentic' Japanese, but it is clearly delish!)



They used blanched collards, blue cheese-parsnip-potato mash, strips of gently reheated prime rib, roasted asparagus and sauteed portobello mushroom. The sushi roll was plated with a drizzle of Cabernet Port Reduction

[Roxanne 21]

Now that looks interesting!!!! My favorite ingredients--thanks for sharing your discovery, Laura-----may be an upcoming dinner ---

Collards will have to be swiss chard or spinach--don't have collards here!!

[Gourmet_Mom]

Boy does that look good! I may have to give that a try sometime that I've got leftovers. That's a fabulous way to repurpose leftovers!

[buzzard767]

It's a minor coincidence, today the mailman delivered a book I ordered. "the story of sushi - an unlikely saga of raw fish and rice" by author Trevor Corson who also wrote "the secret life of lobsters". No, I'm not kidding. Anyway, "sushi" is supposed to be a good read. Remains to be seen.

Buzz

[cjs]

Now that is where my 1/2 lb. of leftover prime rib is going!!! How good does that sound.