Posts: 33,877
Threads: 126
Joined: Jan 2006
Welcome to the neighborhood, Gerrie!! I remember that dish - I'll go look for it and post it.
Japanese Steak Rolls
(Cuisine at home, April 2004, Issue 44, p. 42)
Makes: 16 Steak Rolls Total Time: 45 Minutes with Rice Rating: Easy
For the Japanese Steak Rolls —
Slice Across Grain; Pound Out and Season:
1 lb. flank steak, trimmed
Place on End of Beef, Roll up:
16 8-inch asparagus spears trimmed
16 8-inch pieces scallion, trimmed
Combine; Marinate Beef:
6 T. seasoned rice vinegar
6 T. low-sodium soy sauce
4 t. sugar
1 T. toasted sesame oil
Related Recipes:
Garlic Lime Rice
Red Bell Vinegar Dip
Slice flank steak across the grain into 16 strips, 1/4 - 1/2" thick. Pound each to about 1/8" thick and season with salt and pepper.
Place one asparagus spear and one scallion across the short end of a strip of beef. Roll beef around vegetables and secure with a toothpick. Place on a shallow baking pan in a single layer; roll remaining beef and vegetables.
Combine remaining ingredients, pour over beef, and marinate 10 minutes. Preheat broiler to high.
Broil steak rolls 5 minutes. Remove from pan, tent with foil to keep warm, and strain marinade into a small saucepan. Remove toothpicks from steak rolls before serving. Boil marinade until syrupy, about 5 minutes. Spoon glaze over each serving.
-----
Garlic Lime Rice
(Cuisine at home, April 2004, Issue 44, p. 43)
Makes: 2 Cups Total Time: 25 Minutes Rating: Easy
Heat in:
1 T. olive oil
Add:
3 large garlic cloves, thinly sliced
Stir in; Add:
1 cup long-grain white rice
2 cups water
2 T. fresh lime juice
1 t. kosher salt
2 T. minced fresh cilantro
2 t. lime zest, minced
Heat oil in a saucepan over medium-high.
Add garlic; saute 3 minutes., or until golden brown.
Stir in rice; saute 2 minutes. Add water, lime juice, and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes, or until water is absorbed. Stir in cilantro and lime zest.
-----
Red Bell Vinegar Dip
(Cuisine at home, April 2004, Issue 44, p. 43)
Makes: 1 1/2 Cups Total Time: 10 Minutes Rating: Easy
Combine; Blend in Food Processor; Transfer to Pan and Boil:
1 1/2 cups red bell pepper, seeded, chopped
2/3 cup distilled vinegar
1/3 cup sugar
1/2 t. red pepper flakes
1/2 t. cornstarch
Combine and blend all ingredients in a food processor or blender until smooth. Transfer to a saucepan; boil 5 minutes.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 4,735
Threads: 3
Joined: Aug 2007
Thanks Gerrie! This sounds really good. I am going to get out my magazine and check it out. I hope I have this one. I thank you Jean for posting the recipe! You are a truly amazing woman!
"Time you enjoy wasting is not wasted time."
Laura