Ok so you can all see
First we get out our ingredients. Ok so this pic was taken after I extracted the juice and the zest.
I forgot to show the olive oil. But here is the shot after it's all mixed. And for those that ask...yes that is a squid whisk. I wish I had one in a bigger size. The work fantastic!
The chicken is ready for the Dutch Oven -
Next her place her gently inside and surround her with onions.
We cook her for just a little over an hour and a half with 10 brickets on the bottom and about 15 on top. You have to start another set about 1/2 thru so they're ready to replace the ones that cool down.
When she's all done -
I love this darn thing
First we get out our ingredients. Ok so this pic was taken after I extracted the juice and the zest.
I forgot to show the olive oil. But here is the shot after it's all mixed. And for those that ask...yes that is a squid whisk. I wish I had one in a bigger size. The work fantastic!
The chicken is ready for the Dutch Oven -
Next her place her gently inside and surround her with onions.
We cook her for just a little over an hour and a half with 10 brickets on the bottom and about 15 on top. You have to start another set about 1/2 thru so they're ready to replace the ones that cool down.
When she's all done -
I love this darn thing