Posts: 4,735
Threads: 3
Joined: Aug 2007
This is my tried and true recipe. I am sure CJS and Madmax remember this recipe. I think they made it a few times.
Chicken wings
3-5 lbs of wings segmented with tips cut off
1/2 cup honey
1/2 cup soy sauce
1/2 cup bbq sauce
Cut up wings and place in 9x13 pan. Combine sauce ingredients and pour over wings. Bake in a 375 oven for 1 hour and 15 minutes stirring every 15-20 minutes to evenly coat.
I usually serve these plain as an appetizer or make a meal by adding white rice and a salad.
"Time you enjoy wasting is not wasted time."
Laura
Posts: 6,277
Threads: 3
Joined: Feb 2006
Hooters Hot Wings!
Prep. Time: 1:45
Serves: 4
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup hot sauce (see Notes, below)
-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
-Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
-Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
-Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
-Repeat with remaining chicken.
Adjusting the spiceyness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiceyness, simply adjust the butter-to-hot sauce-ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.
Note - I use Roosters Hot Sauce, some prefer Franks.