Did a search and don't find that this recipe from CAH Cooking for Two has been reviewed here before.
My goal this week to use up stuff in the freezer. Had two small filets mignon leftover from teenage daughter's Bday dinner to use so I chose this menu. We rated it Excellent = 10. It was really a 20 minute dinner. I had run out of ordinary Dijon mustard and used the Dijon aux truffes we received as a thank you gift. I think it added to the flavors. Only negative, was the Dijon broke down for the Dijon haricots verts and was grainy in appearance, but the taste was fine. This dinner with a bottle of Dancing Bull Zin was a treat after the first day back from vacation.
My goal this week to use up stuff in the freezer. Had two small filets mignon leftover from teenage daughter's Bday dinner to use so I chose this menu. We rated it Excellent = 10. It was really a 20 minute dinner. I had run out of ordinary Dijon mustard and used the Dijon aux truffes we received as a thank you gift. I think it added to the flavors. Only negative, was the Dijon broke down for the Dijon haricots verts and was grainy in appearance, but the taste was fine. This dinner with a bottle of Dancing Bull Zin was a treat after the first day back from vacation.