Has anyone here had success (or lack of success) freezing garlic?
I have this wonderful huge container of garlic from Sam's Club (you know peeled cloves). I was wondering if I could either mince and freeze or just freeze whole cloves.
Any thoughts on the matter?
I have this wonderful huge container of garlic from Sam's Club (you know peeled cloves). I was wondering if I could either mince and freeze or just freeze whole cloves.
Any thoughts on the matter?
"Time you enjoy wasting is not wasted time."
Laura
Laura