This is really tasty - and you bleu cheese fans will really love the combination. Roy was in heaven.
Onion Jam for Burgers
2 T. olive oil
1/2 large red onion, thinly sliced
Salt
1 cup dry red wine
2 T. red wine vinegar
2 tsp. honey
1 thyme sprig
Pepper
Cook onion over mod. low heat in oil with salt until limp.
Add wine, vinegar, honey, thyme & simmer until liquid has evaporated, ~15 min. Season with s&p.
Top burgers with Stilton while still on grill to slightly melt. Top with the onion jam.
Onion Jam for Burgers
2 T. olive oil
1/2 large red onion, thinly sliced
Salt
1 cup dry red wine
2 T. red wine vinegar
2 tsp. honey
1 thyme sprig
Pepper
Cook onion over mod. low heat in oil with salt until limp.
Add wine, vinegar, honey, thyme & simmer until liquid has evaporated, ~15 min. Season with s&p.
Top burgers with Stilton while still on grill to slightly melt. Top with the onion jam.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com