Is there anything in this list of ingredients that would allow me to mix this ahead to save time later this evening? I don't want my potatoes to get dark.
2 pounds russet potatoes -- peeled and grated
2 medium zucchini -- grated
1/2 onion -- grated
3 garlic cloves -- minced
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese -- grated, plus 1 tablespoon
1 teaspoon rosemary -- fresh chopped; plus sprig for garnish
2 egg whites -- lightly beaten
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 pounds russet potatoes -- peeled and grated
2 medium zucchini -- grated
1/2 onion -- grated
3 garlic cloves -- minced
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese -- grated, plus 1 tablespoon
1 teaspoon rosemary -- fresh chopped; plus sprig for garnish
2 egg whites -- lightly beaten
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
Daphne
Keep your mind wide open.
Keep your mind wide open.