I'm making Jean's Crab Stuffed Mushrooms and Laura's Shrimp Toasts for Wednesday night appies. I'm figuring I can prep the mushrooms all the way to putting them in the oven, but the shrimp Toasts have an egg yolk in them, so how early can I prep them? And how long can I hold in the oven and what temp...200?
Daphne
Keep your mind wide open.
Keep your mind wide open.