Wow, I am overwhelmed by the creativity and knowledge on this board.
I'm just a hack of a cook, but I have to attribute Shirley Corriher's "Cookwise" to my ability to be able to make some darn decent food, and with some reason and chemistry. I have lots of other cook books, but none of them scream for second. I look forward to every C@H issue that comes, I don't think I'll ever give up the subscription.
So what are your "must haves" when it comes to books relating to food and cooking?
Barbara
I'm just a hack of a cook, but I have to attribute Shirley Corriher's "Cookwise" to my ability to be able to make some darn decent food, and with some reason and chemistry. I have lots of other cook books, but none of them scream for second. I look forward to every C@H issue that comes, I don't think I'll ever give up the subscription.
So what are your "must haves" when it comes to books relating to food and cooking?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.