Hi guys - I have a bunch of leftover chicken herb tortellini that I hate to waste (early New Year's Resolution is to stop wasting groceries and money). Tonight we had it with homemade marinara sauce. I'd like to do something different with it tomorrow. I love cream sauces but of course that's heavy.
Any ideas on something a little lighter than that but will work well with this kind of tortellini? Thanks in advance.
Any ideas on something a little lighter than that but will work well with this kind of tortellini? Thanks in advance.