We had King Ranch Chicken and guacamole with a tempranello from Comaraderie in Washington--try the combination Jean and Roy. Really works--similar to matching with paella. 
"He who sups with the devil should have a. long spoon".
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Since I dared Daphne to ask what I made tonight over in last nights thread I guess I'll post it here...with a respiratory bug that just will not let go and a quite high fever I went totally up scale after skipping out of work early today. Y'all ready for this gourmet masterpiece???
A box of mac & cheese and a package of turkey franks!!!
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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If blueberry muffins have blueberries in them, what do vegan muffins have?
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Good grief LJ! Poor thing! I fixed the Guiness Pot Roast with mashers and peas. I almost didn't get the meat out of the pot. It took a slotted spoon and even then it fell apart into 3 pieces. MMMMMM!
Daphne
Keep your mind wide open. ▼ 
Beef stew (cooked in almost a whole bottle of red wine) with carrots, rutabaga, parsnips, onions, mushrooms, peas and the fluffiest cloud-like parsley dumplings I've ever made! It was like eating a big ol' hug!
You only live once . . . but if you do it right once should be enough!
▼ Quote: How poetic--I can almost feel the hug!! 
"He who sups with the devil should have a. long spoon".
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Awwwwwwwww! Somethings are just "that" comforting.
You only live once . . . but if you do it right once should be enough!
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Oh Bill, that does sound good!! We finished the Passport wine tasting weekend in Port Townsend yesterday and bought a Lost Mountain Winery Barbera '05 - wasn't a really good drinking wine, but I served it with Butternut Squash Penne al Burro and I could not have asked for a better pairing. Just delicious!
I made King Ranch chicken one time years ago - can't remember what all was in it.... hmmm, good with the Tempranillo, tho, huh?? Labs, I don't even remember that thread - so obviously I didn't follow thru with ordering the sauce. darn. I've copied it all again and we'll see how I do this time. Sounds fun...and delicous. Everyone's dinner sounds so good - even LJ's hot dogs... 
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Hi,
It's nice food for dinner.In my house no one can cook this recipe. |
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Sunday Dinner
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