I'm still working on the lamb we've had in the freezer and have a leg thawing out. Found a Tyler Florence recipe for Roast Leg of Lamb with Dark Beer, Honey and Thyme that looks good. Probably use l/os for hash or gyros (oh, haven't made pitas for a while)
Maybe some couscous or rice with it.
What are you all up to?
Maybe some couscous or rice with it.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com