Got this one from www.theworldwidegourmet.com as well...
Beef Braised in Wine - Boeuf en Daube
Ingredients for 4 servings
- 1 kg (2 1/4 lb.) Beef from various braising cuts, cut into cubes
- Salt and pepper
- 100 g (3 1/2 oz.) bacon, in small pieces
- 3 tbsp. olive oil
- 1 large onion
- 2 sprigs of thyme
- 1 bottle of red wine
- Chopped herbs
- Capers, pearl onions, cooked peas, etc.
Method
1. In an earthenware casserole, sear the bacon and beef in the oil; add the onion and thyme. Season with salt and pepper.
2. Pour the wine over top to cover the meat.
Braise, covered, over low heat for 3 to 4 hours.
3. At the end, add the herbs, capers and garnish of your choice.
Beef Braised in Wine - Boeuf en Daube
Ingredients for 4 servings
- 1 kg (2 1/4 lb.) Beef from various braising cuts, cut into cubes
- Salt and pepper
- 100 g (3 1/2 oz.) bacon, in small pieces
- 3 tbsp. olive oil
- 1 large onion
- 2 sprigs of thyme
- 1 bottle of red wine
- Chopped herbs
- Capers, pearl onions, cooked peas, etc.
Method
1. In an earthenware casserole, sear the bacon and beef in the oil; add the onion and thyme. Season with salt and pepper.
2. Pour the wine over top to cover the meat.
Braise, covered, over low heat for 3 to 4 hours.
3. At the end, add the herbs, capers and garnish of your choice.
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)