I got the idea to make this from HomeCulinarian. It is in the first weeknights cookbook. Sadly, I did not have the ingredients to make the Hoppin John salad to go with it because that sounds great too. Hopefully she will add her thoughts. I loved, loved, loved the pork done this way! I added lots of extra pepper flakes, but other than that followed the recipe. There were no leftovers and that makes me sad! It was very quick and easy to do and the flavor was fabulous. I will make this again and again. Easily a 10 in my book.
I just read HomeCulinarian's review on the other thread. I forgot to mention I love vinegar. You will only like this if you are a vinegar lover too!
I just read HomeCulinarian's review on the other thread. I forgot to mention I love vinegar. You will only like this if you are a vinegar lover too!
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!