Hubby and I just attended the annual Blue Springs Blaze Off. It is a sanctioned BBQ competition. We have gone every year since we moved here and it is just so fun to sample BBQ. If I were a clever person, I would have brought my camera. The smokers themselves are amazing. One smoker is actually made from an old airplane! But the fun and "hot" item this year was the BBQ egg roll. One of the competitors puts pulled pork in an eggroll wrapper, deep fries it, and serves it in a cup with BBQ sauce. I still like the burnt ends the best, but this egg roll was delicious, and quite the hit. More than ever I want a smoker.
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!