Is anyone familiar with it? I'm not, but I found a book ( The New Spanish Table) in the basement last weekend that I had bought a few years ago, so spent most of the weekend going through it. It went through the various areas of Spain, and described the foods and wines of each region. The recipes sounded great, many very easy to make, although I was unfamiliar with many of the ingredients. So, since the first part was dedicated to Tapas, and I know Gil loves tapas, I thought of a Christmas gift for him. The back of the book gives sources for ingredients, utensils etc, one of which was an online store (latienda.com) based in Virginia. So, I promptly ordered him a cazuela (earthenware cooking vessel that I always wanted but didn't know the name), some paprika paste, and roasted piquillo peppers (not a clue what they are, but they were used in a lot of recipes). When I asked him if was familiar with Spanish cooked, he said "Yes, I have a great cookbook, The New Spanish Table, and I got a box in the mail today with some great stuff in it". Guess I should have asked him first, and told him not to open the package! I can't wait to try some of the recipes.
Practice safe lunch. Use a condiment.