Correction to Zuppa Toscana

[Mare749]

I was reading all your posts and noticed a mistake in my recipe. On the line with 1 1/2 c. spicy sausage, there is a 12. Don't know how that happened, but it should read 1/2 inch slices.

Oh, and for anyone who likes things a little on the warm side, this soup is so good with hot italian sausage.

[Old Bay]

I'm going to have this, this week--sounds so good.
By the way, I think Carino's has better food. Really good for a chain.

[cjs]

Thanks for the correction, Maryann - I think that's what I have in the freezer also - spicy sausage.