Has anyone had any experience with "Puck" Basil? It's latin name is Ocimura basilicum minimum and the blurb on the stick says "Condensed habit and excellent culinary qualities combine to make this variety ideal for growing inside on a windowsill. Keep fresh basil around all year, indoors!" I planted it outside since I don't have an indoor planter and was wondering if it would survive in the heat?
I've Googled it and looked everywhere I can think of, but all it says is that it is a "pot" herb.
I've Googled it and looked everywhere I can think of, but all it says is that it is a "pot" herb.
Don't wait too long to tell someone you love them.
Billy
Billy