#9
   ...
I made a huge piece of smoked salmon yesterday. Have a few people coming over for lunch.

Do you think if I shred some and blend it with cream cheese, I will end up having salmon cream cheese spread? Is there a special recipe for that?

Thank you
Reply

#10
  Need Advice...FAST piano226 I made a huge piece ...
I'd use crème fraîche or sour cream and cream cheese to make it spreadable. I did this once to make wraps and added a piece of lettuce, chopped cucumber and tomato. It turned out GREAT! Good luck!

OH, I also added a little fresh chopped dill, salt and pepper to taste!
Daphne
Keep your mind wide open.
Reply

#11
  Re: Need Advice...FAST Gourmet_Mom I'd use crème fraîch...
Perfect...thank you so much
Reply
#12
  Re: Need Advice...FAST Gourmet_Mom I'd use crème fraîch...
I make this a lot - I add:
Smoked salmon, shredded
cream cheese
creme fraiche (if I have it, if not, a little sour cream, or mayo if it needs thinning a tad)
capers
chives
lemon juice
pinch of cayenne
and now, corn!! roasted corn

We loved the addition of corn to the spread.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
Need Advice...FAST


Forum Jump:


Users browsing this thread: 1 Guest(s)