I've had so much fun smoking bits and pieces of meats, that I'm doing a charcuterie platter for dinner tonight. I've got duck legs/thighs, brats, pork loin chop, chix thighs and I'll add some potato salad, and red onion marmalade or grilled onion & tomato salad....decisions, decisions. And of course some good mustard also.
I was lazy yesterday and ended up just marinating the duck legs, brats and pork loin chop in Guinness stout and then putting in the smoker - how easy and how delicious. (with apple wood) Backing off the smoking for a week or so, I'm afraid we'll get tired of it. But, next time I do want to do some scallops and I haven't done fish for a long time.
What's everyone else up to?
I was lazy yesterday and ended up just marinating the duck legs, brats and pork loin chop in Guinness stout and then putting in the smoker - how easy and how delicious. (with apple wood) Backing off the smoking for a week or so, I'm afraid we'll get tired of it. But, next time I do want to do some scallops and I haven't done fish for a long time.
What's everyone else up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com