I have a yeast bread recipe that calls for 2 eggs, what would happen if i added 3 more egg yolks for instance
If it were possible, what would happen to the dough and what adjustments would i have to make?
this is the recipe for 36 rolls this is so delicious
* 5 teaspoons yeast
* 2 eggs
* 1 pint potato water
* 1 cup sugar
* 5 eggs
* 1 tablespoon salt
* 2 cups mashed potatoes
* 3/4 cup butter
* 8-9 cups bread flour
i normaly make 1/2 the recipe at a time do you all think the whole recipe would overwhelm the KA?