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I went oneline and found a couple. They are slightly different in that they chunk up the Heath Bars and put it on top of the crust instead of pouring half of the batter in and then the layer of Heath Bars.
* Exported from MasterCook *
Heath Bar Cheesecake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. chocolate wafer cookie crumbs
3 tbsp. melted butter
8 Heath toffee candy bars -- (1 3/16)
3 tbsp. instant coffee crystals
3 pkgs. cream cheese -- (8 oz.)
1 cup sugar
4 large eggs
1 tbsp. vanilla
2 cups milk
Early in day, combine cookie crumbs and butter and press into 9 inch springform pan. Chop 4 candy bars in food processor and sprinkle over crust. Heat 1/2 cup cream until just warm enough to dissolve coffee crystals. Set aside.
In large bowl of electric mixer, beat cream cheese and sugar until blended. Beat in 1/2 cup cream, eggs and vanilla. Add coffee cream mixture and continue beating until smooth. Pour into crust. Bake at 325 degrees for 1 hour and 15 minutes.
Meanwhile, combine chocolate chips and remaining 1/3 cup cream in saucepan over low heat. Stir until dissolved. Spread over cooked, cooled cheesecake. Garnish with remaining crumbled candy bars.
Don't wait too long to tell someone you love them.
Billy