#38
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This was a very pleasant surprise. This meal was so easy to put together, did all the prep ahead of time which took less than 30 minutes. Then, during half-time (watching the Cavs)Ron grilled these to perfection. We thought this recipe was far better than any gyro we have had in a restaurant. The greek salsa and feta-yogurt spread added a nice fresh taste. This will definately become a regular summer meal. I hope everyone tries this one!

Maryann
Maryann

"Drink your tea slowly and reverently..."
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#39
  Grilled Gyro Kebobs review Mare749 This was a very plea...
O.K. page is marked and left out!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#40
  Grilled Gyro Kebobs review Mare749 This was a very plea...
I am making these tomorrow actually. Will let you know. I have loved all the "Greek"type things that we have done from C@H. Yummy

Linda
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#41
  Re: Grilled Gyro Kebobs review Emmasmum I am making these to...
I've been wanting to try these. Thanks for the review.
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#42
  Re: Grilled Gyro Kebobs review Trixxee I've been wanting to...
I made this a few weeks ago and we really liked it.

Did you use the skewers? I did, and think they didn't help much and would skip using them next time.
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#43
  Re: Grilled Gyro Kebobs review HomeCulinarian I made this a few we...
I think I would skip the skewers too.
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#44
  Re: Grilled Gyro Kebobs review Trixxee I think I would skip...
good to know.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#45
  Re: Grilled Gyro Kebobs review cjs good to know....
Yes, I did skip the skewers. It just seemed too fussy for me, so I just formed the meat into hotdog shapes and flattened them a bit, so they fit into the pitas nicely.

Maryann
Maryann

"Drink your tea slowly and reverently..."
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#46
  Re: Grilled Gyro Kebobs review Mare749 Yes, I did skip the ...
Well, I sort of made these last night. I made the sauce and salsa as written, but had to use boneless chicken breasts instead of lamb or ground beef. Absolutely delicious. I just sauteed chicken that I had marinated in EVOO, lemon juice, S&P and oregano and then chopped that up (husband was not home and I don't grill - he does all the grilling). I plan on making it again for lunch.

I'd love to try it with lamb next time.
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#47
  Re: Grilled Gyro Kebobs review Trixxee Well, I sort of made...
Quote:

... had to use boneless chicken breasts instead of lamb or ground beef.




So, they were basically Shawarma kebabs instead of Gyro kebabs. Sounds like a great idea for me to try, since I only get lamb very rarely here.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Grilled Gyro Kebobs review


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