They did have corn at the store tonight. It said "Fresh", but when it's shipped in from another country, you know it's a bit long in the tooth. I bought 8 of them, only ate one, so, what to do with the rest?? I cut the kernels off the cobs to save. Then I thought, Corn Stock! It's Jean's recipe (or Kelly's), either way, it's on the stove simmering. The house smells wonderful. So, if corn is on your future menu, save the cobs and make stock.
Practice safe lunch. Use a condiment.