Here's my e-mail to the CAH. If anyone reading this can solve the problem... I'm listening.
"The Lemon Meringe Pie recipe in Issue 68 April 2008 has a flaw in the custard recipe. I made it twice following the recipe and instructions exactly and the results were an unset lemon soup. Please test the recipe yourself and let me know where I could have gone wrong or if there is something missing, perhaps a thickener like cornstarch, that should have been in there."
"The Lemon Meringe Pie recipe in Issue 68 April 2008 has a flaw in the custard recipe. I made it twice following the recipe and instructions exactly and the results were an unset lemon soup. Please test the recipe yourself and let me know where I could have gone wrong or if there is something missing, perhaps a thickener like cornstarch, that should have been in there."