Every time I bake a cake, whether it is from scratch or a box when I cool the cake it cracks down the middle!
I cooled the cake in the pan on the rack today for a little bit before turning it out to the cooling rack, one of the cakes cracked immediately the other one seemed fine, then when I returned from picking up my son and dropping off my daughter, it had a big ole crack too.....I'm very frustrated about this. Any ideas how I could avoid this in the future?
I cooled the cake in the pan on the rack today for a little bit before turning it out to the cooling rack, one of the cakes cracked immediately the other one seemed fine, then when I returned from picking up my son and dropping off my daughter, it had a big ole crack too.....I'm very frustrated about this. Any ideas how I could avoid this in the future?
Meg
[url] www.meglucas.com [url]
[url] www.meglucas.com [url]