Ok so I have these two round pizza stones. I have made maybe 10 pizza's total on them.
I don't leave them in the oven, when I turn the oven off I allow them to cool down naturally in the oven.
My pizza's are cooked at 500 degrees. My dough makes enough for 4 pizza's. Well tonight both of them cracked in half when I was making the second 2 pizza's.
Has anyone had this happen? Where do you all get your stones from? I got these 2 from Bed Bath and Beyond and I don't think they were slated for the high temps I cook at. I am trying to replicate the really hot fire ovens of Italy. My recipe is spot on so don't want to have to reduce the heat if I don't have to.
I don't leave them in the oven, when I turn the oven off I allow them to cool down naturally in the oven.
My pizza's are cooked at 500 degrees. My dough makes enough for 4 pizza's. Well tonight both of them cracked in half when I was making the second 2 pizza's.
Has anyone had this happen? Where do you all get your stones from? I got these 2 from Bed Bath and Beyond and I don't think they were slated for the high temps I cook at. I am trying to replicate the really hot fire ovens of Italy. My recipe is spot on so don't want to have to reduce the heat if I don't have to.