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I've got some thin boneless pork chops, some leaf spinach, some ricotta, some fresh mozzarella , some broccoli and plenty of spices and seasonings so I am going to play. Oh yeah I have a bag of Russet potatoes too. Making something but need to do the dishes and start the weeks laundry so Holly has clothes for work in the morning...a man's work is never done...lucky for me the baby is sleeping.
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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Quote:
Sounds good, Bill. How you preparing your fish?
We are deep frying with a tempura batter.
"He who sups with the devil should have a. long spoon".