Sweet and tangy is sometimes hard to match to a wine. Last night I made my Honey Mustard dressing and we were drinking a very nice bottle of Tobin James Chateau Le Cacheflo '05 Paso Robles Red Table wine - ~ $11.50. It was a wonderful match with the green salad and dressing! Then I grabbed a glass of my 'house' box wine - Black Box Merlot and again, it was a great match.
So, anyone looking for a wine to go with that type of dressing - there you go.
The dressing I make -
3/4 cup mayo
1/4 cup honey
1/4 cup lemon juice
1 T. fresh parsley, chopped
1 T. prepared mustard
1 tsp. black pepper
2 tsp. onion, minced
1/2 tsp. horseradish sauce
1/3 cup vege oil
P.S. the Tobin James Red Table wine is a blend of Syrah, Sangiovese and Barbera - wonderful!!
So, anyone looking for a wine to go with that type of dressing - there you go.
The dressing I make -
3/4 cup mayo
1/4 cup honey
1/4 cup lemon juice
1 T. fresh parsley, chopped
1 T. prepared mustard
1 tsp. black pepper
2 tsp. onion, minced
1/2 tsp. horseradish sauce
1/3 cup vege oil
P.S. the Tobin James Red Table wine is a blend of Syrah, Sangiovese and Barbera - wonderful!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com