Yes --tried this yesterday--leave off the pepperoni and it's vegetarian
3 T extra virgin olive oil (plus spray for greasing pan and grill)
4 med portobello mushrooms
salt to taste
black pepper to taste
1 C marinara sauce-store bought or homemade
1 med chopped yellow onion
1 med chopped green bell pepper
1 t cracked red pepper
8 oz thin sliced pepperoni
1/2 C shredded mozzarella cheese
1/4 C grated Parmesan
2 T butter, cut thin
Place a grill pan over med- high heat, or preheat grill.
Preheat oven to 400 F.
Drizzle 3 T olive oil over both sides of the mushrooms-sprinkle with salt and pepper. Spray grill-- grill mushrooms until heated thru about 5 min/side. Meanwhile saute onions, peppers, and cracked pepper in olive oil until crisp tender.
Spread 1/2 C marinara on the bottom of a 9/13 baking dish. Place grilled mushrooms on top of sauce,slice to fit dish, top with remaining sauce. Top with onion'pepper mixture, then the pepperoini--sprinkle with cheeses and top with butter--Bake until cheese melts and top is golden, about 15 min. Serve alone or with pasta or a salad.
Giada would not recognize this variation, but she would love it!! Serve with a nice Chianti.
3 T extra virgin olive oil (plus spray for greasing pan and grill)
4 med portobello mushrooms
salt to taste
black pepper to taste
1 C marinara sauce-store bought or homemade
1 med chopped yellow onion
1 med chopped green bell pepper
1 t cracked red pepper
8 oz thin sliced pepperoni
1/2 C shredded mozzarella cheese
1/4 C grated Parmesan
2 T butter, cut thin
Place a grill pan over med- high heat, or preheat grill.
Preheat oven to 400 F.
Drizzle 3 T olive oil over both sides of the mushrooms-sprinkle with salt and pepper. Spray grill-- grill mushrooms until heated thru about 5 min/side. Meanwhile saute onions, peppers, and cracked pepper in olive oil until crisp tender.
Spread 1/2 C marinara on the bottom of a 9/13 baking dish. Place grilled mushrooms on top of sauce,slice to fit dish, top with remaining sauce. Top with onion'pepper mixture, then the pepperoini--sprinkle with cheeses and top with butter--Bake until cheese melts and top is golden, about 15 min. Serve alone or with pasta or a salad.
Giada would not recognize this variation, but she would love it!! Serve with a nice Chianti.
"He who sups with the devil should have a. long spoon".