Who'd a thunk it??? In the back of the little cookbook that came with our new George Foreman G 5 grill there were some recipes for rubs and since I wanted to do a Moroccan salad along with our steak I thought this would be perfect - and it was!
Kasbah Spice Rub
3 tbs. ground paprika
1 tbs. ground coriander
1 tbs. ground cumin
1 tbs. ground turmeric
1 tbs. ground cardamom
2 tsp. grpimd gomger
2 tsp. ground cinnamom
1 tsp. black pepper
1 tsp. salt.
Combine all the ingredients and mix thoroughly. Store in an airtight container in the fridge for up to 3 months.
We used this on a 2" thick rib eye - that we grilled outside! HeeHee. This was absolutely delish, and I can't imagine anything that this wouldn't be good on.
Kasbah Spice Rub
3 tbs. ground paprika
1 tbs. ground coriander
1 tbs. ground cumin
1 tbs. ground turmeric
1 tbs. ground cardamom
2 tsp. grpimd gomger
2 tsp. ground cinnamom
1 tsp. black pepper
1 tsp. salt.
Combine all the ingredients and mix thoroughly. Store in an airtight container in the fridge for up to 3 months.
We used this on a 2" thick rib eye - that we grilled outside! HeeHee. This was absolutely delish, and I can't imagine anything that this wouldn't be good on.
You only live once . . . but if you do it right once should be enough!