I began my 18-Hour bread last night. I added 1 cup Rye flour instead of 3 All-purp. In addition, I added 1Tbs Johnny's Garlic Spread & Seasoning [dry mixture]. Turned on the oven for a while to warm up the kitchen and with the dough mixture covered went about my business. When I took a peek about 8 this morning [making it 18 hours] it was flatter than a pancake. I thought it smelled good, so I'd add the extra flour and even if it didn't rise I bake it anyway. That's where I am now. I'll let you know how it turns out.
Don't wait too long to tell someone you love them.
Billy
Billy