We just got back from the vineyard with our juice. D@mn this would have been a great year to make wine!
Red: 86% Shiraz & 14% RubyRed
White 95% French Columbard and 5% Symphony
3 gallons of red and 2 of white. I know I am going to make some white grape jelly with thyme and some red grape jelly, and a syrup suggested on another forum - but there's still lots to play with - any ideas???? Sweet or savory????
Red: 86% Shiraz & 14% RubyRed
White 95% French Columbard and 5% Symphony
3 gallons of red and 2 of white. I know I am going to make some white grape jelly with thyme and some red grape jelly, and a syrup suggested on another forum - but there's still lots to play with - any ideas???? Sweet or savory????
You only live once . . . but if you do it right once should be enough!