I have been making and using compound butter off and on for 20 years or so. I kind of go in streaks where I make it for a while, then forget about it, then remember it again and wondered why stopped.
Anyway, I guess I am on the 'Compund Butter' band wagon these days and here is a great one I found:
Cajun-style Compound Butter
To make the compound butter: With a spatula, mix the softened butter with the Cajun seasoning and lemon juice. Add the chopped parsley, if desired. Chill in fridge.
Anyway, I guess I am on the 'Compund Butter' band wagon these days and here is a great one I found:
Cajun-style Compound Butter
- 3 Tbsp. butter, softened
- 1 Tbsp. Cajun seasoning
- juice of one lemon
- 1/4 cup chopped parsley (optional)
To make the compound butter: With a spatula, mix the softened butter with the Cajun seasoning and lemon juice. Add the chopped parsley, if desired. Chill in fridge.
"Time you enjoy wasting is not wasted time."
Laura
Laura