We have done chicken to death; we have allergies to seafood; even pork has been done a lot; how 'bout some beef for our next dinner???
I just searched over in the archives and there are some good ideas - what does everyone think???
All-American Stuffed Flank Steak
(Cuisine at home, April 2005, Issue 50, p. 21)
(stuffed with spinach, mashed tatoes and cheddar)
Beef Tip Stroganoff
(Cuisine at home, December 2004, Issue 48, p. 42)
Beer Braised Brisket
(Cuisine at home, October 2004, Issue 47, p. 7)
Pizza with Barbecued Beef and Onions
(Cuisine at home, April 2006, Issue 56, p. 26)
Ropa Viejo
(Cuisine at home, October 2004, Issue 47, p. 11)
Thai Beef Salad
(Cuisine at home, June 2002, Issue 33, p. 14)
Enough to choose 'tween??? Too many???? Let's choose.
I just searched over in the archives and there are some good ideas - what does everyone think???
All-American Stuffed Flank Steak
(Cuisine at home, April 2005, Issue 50, p. 21)
(stuffed with spinach, mashed tatoes and cheddar)
Beef Tip Stroganoff
(Cuisine at home, December 2004, Issue 48, p. 42)
Beer Braised Brisket
(Cuisine at home, October 2004, Issue 47, p. 7)
Pizza with Barbecued Beef and Onions
(Cuisine at home, April 2006, Issue 56, p. 26)
Ropa Viejo
(Cuisine at home, October 2004, Issue 47, p. 11)
Thai Beef Salad
(Cuisine at home, June 2002, Issue 33, p. 14)
Enough to choose 'tween??? Too many???? Let's choose.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com