Here is a recipe that is probably in everybody's mom's recipe file, but I wanted to share it anyway. We always loved these.
* Exported from MasterCook *
Cream Cheese Cookies
Recipe By :unknown
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3 oz. cream cheese
1/2 cup butter
1/2 cup sugar
1/4 teaspoon almond extract
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups wheat flakes -- coarsely crushed
Cream cheese, butter and sugar; add almond extract. Sift together flour, baking powder and salt; add to creamed mixture. Chill dough 1 hour. Shape in small balls, roll in crushed wheat flakes. Place on ungreased cookie sheet. Press centers and top with apricot jam.
Bake 350 F for 12 - 15 minutes.
Notes: These are really good rolled in chopped nuts as a sub for wheat flakes.
Maryann
* Exported from MasterCook *
Cream Cheese Cookies
Recipe By :unknown
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3 oz. cream cheese
1/2 cup butter
1/2 cup sugar
1/4 teaspoon almond extract
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups wheat flakes -- coarsely crushed
Cream cheese, butter and sugar; add almond extract. Sift together flour, baking powder and salt; add to creamed mixture. Chill dough 1 hour. Shape in small balls, roll in crushed wheat flakes. Place on ungreased cookie sheet. Press centers and top with apricot jam.
Bake 350 F for 12 - 15 minutes.
Notes: These are really good rolled in chopped nuts as a sub for wheat flakes.
Maryann
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."