Anyone ever made this??? I was at the market the other day and saw this stange broccoli looking thang-----
I would assume that one could cook this as one does "regular" broccoli???
I also noticeed purple ones---I went with the green---
I would assume that one could cook this as one does "regular" broccoli???
I also noticeed purple ones---I went with the green---
"Never eat more than you can lift" Miss Piggy