The tourtiere thread got me thinking. I have no idea how this will turn out, and I'll need lots of input. So far I have done:
5 cups cherry / grape tomatoes
1 big spanish onion cut into 1/2 inch rings
1/4 cup olive oil
1 tbsp sel de mer
1 tbsp mixed Italian herbs
I let them marinate while heating the grill and smoker box (hickory chips). the grill got a bit too hot, so I had to let it cool down a bit.
They are now on the grill, smoking away. What I'll do next is up to you folks!
I want something ketchupy. Not a salsa, but rather something thick. I'll probably puree it, or use the stick thing.
Ideas???
They
5 cups cherry / grape tomatoes
1 big spanish onion cut into 1/2 inch rings
1/4 cup olive oil
1 tbsp sel de mer
1 tbsp mixed Italian herbs
I let them marinate while heating the grill and smoker box (hickory chips). the grill got a bit too hot, so I had to let it cool down a bit.
They are now on the grill, smoking away. What I'll do next is up to you folks!
I want something ketchupy. Not a salsa, but rather something thick. I'll probably puree it, or use the stick thing.
Ideas???
They
Practice safe lunch. Use a condiment.