We had to gobble it down so if someone came along they wouldn't get sick eating it We grilled steaks, made the Mushroom Medley with Spinach Jean posted, used the marinade from the Grilled Balsamic Onions to brush on to thick sliced onions and large button mushrooms. It was simply delicious, the whole thing. With a little refining of our techniques it'll be even better.
Don't wait too long to tell someone you love them.
Billy
Billy