by Pamela Rice Hahn, Published by Adams Media, Avon, MA
Browsing through this new cookbook I found about 26 Seasoning mixtures:
Cajun Spice Blend, Middle Eastern Spice Blend, Old Bay Seasoning, Pacific Rim, Pasta Blend, Poultry Seasoning, Pumpkin Pie Spice, Sonoran Spice Blend, Stuffing Blend, Texas Seasoning, Caribbean Spice Blend, Country Table Spice Blend, English Spice Blend, Fines Herbes, Fish and Seafood Herbs, French Spice Blend, Italian Spice Blend, Herbes de Provence, Blackened Catfish Spice Blend, Chipotle Chili Powder Spice Blend, Hot Curry Spice Blend, Garam Masala Spice Blend, Greek Spice Blend, Bouquets Garnis, Jerk Spice Blend, and Citrus Pepper...all non-salt.
If anyone wants one, just let me know.
Browsing through this new cookbook I found about 26 Seasoning mixtures:
Cajun Spice Blend, Middle Eastern Spice Blend, Old Bay Seasoning, Pacific Rim, Pasta Blend, Poultry Seasoning, Pumpkin Pie Spice, Sonoran Spice Blend, Stuffing Blend, Texas Seasoning, Caribbean Spice Blend, Country Table Spice Blend, English Spice Blend, Fines Herbes, Fish and Seafood Herbs, French Spice Blend, Italian Spice Blend, Herbes de Provence, Blackened Catfish Spice Blend, Chipotle Chili Powder Spice Blend, Hot Curry Spice Blend, Garam Masala Spice Blend, Greek Spice Blend, Bouquets Garnis, Jerk Spice Blend, and Citrus Pepper...all non-salt.
If anyone wants one, just let me know.
Don't wait too long to tell someone you love them.
Billy
Billy