I think I've made more food out of this issue than any other! Last nite - Flank Steak Skewers with Chimichurri Rojo and yes, another winnner. this makes an awful lot, so I have leftovers for twice-baked potatoes tonite and will probably freeze the rest for something later.
I also brushed some tomato halves and pineapple wedges with the chimicurri rojo (on the grill) and it was delicious. It's a little spicy, but not over the top. Just very flavorful.
There are two or three left from this issue to try - well, unless more of you keep reviewing favorably dishes to try...
I also brushed some tomato halves and pineapple wedges with the chimicurri rojo (on the grill) and it was delicious. It's a little spicy, but not over the top. Just very flavorful.
There are two or three left from this issue to try - well, unless more of you keep reviewing favorably dishes to try...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com