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Adjust the seasoning if need be Billy, it and drink it. I am sure you will like it as I do, and I really love it. I find it best drunk at room temp. or slightly warmed. If you can get some into Fredia so much the better. That thar juice is a tumble of vits and goods. We have, if you recall, a juicer, and I have started to use that a lot. Silver beet juice is divine, truly. So is raw beetroot juice. And they both have potassium in them. Such a neglected min. and so essentual. Heave some parsley in with them, so delicious, and celery, asp, and parsely is to die for.
Of course, use it for a soup or casserole base if you want, very good indeed. Yum yum.
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use it to cook up some rice, risotto, pasta, etc. (freeze it and keep for St. Patty's day....
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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