Originally another from Biba's Italian kitchen made with what we already had. Amounts, where stated are only approximate:
Six ripe round tomatoes, remove seeds and insides till hollow, lightly salt
Mix handful breadcrumb, 1T minced garlic, 1tsp capers, Italian parsley, 1/2C each grated asiago, parmigiano/reggiano,salt and pepper to taste, olive oil to moisten.
Fill tomatoes with stuffing, top with crumbled gorganzola. Stand in a baking dish sprayed with non stick, drizzle additional olive oil. Bake 375 for 20min more or less
Served as tonite's appy before Pasta Fagiola.
OMG ever good!!!! You just gotta try it
Cis
Six ripe round tomatoes, remove seeds and insides till hollow, lightly salt
Mix handful breadcrumb, 1T minced garlic, 1tsp capers, Italian parsley, 1/2C each grated asiago, parmigiano/reggiano,salt and pepper to taste, olive oil to moisten.
Fill tomatoes with stuffing, top with crumbled gorganzola. Stand in a baking dish sprayed with non stick, drizzle additional olive oil. Bake 375 for 20min more or less
Served as tonite's appy before Pasta Fagiola.
OMG ever good!!!! You just gotta try it
Cis
Cis
Empress for Life
Empress for Life