After an excellent week of weather (and outstanding fishing!), it's rainy today so I'll catch up on a few posts.
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Welcome back, Phantom.
PJ
PJ
Glad you are having a good fishing week, Ron. So, what are you catching and how are you cooking it?
Maryann
Maryann
"Drink your tea slowly and reverently..." ▼
The Phantom Pfisherman. Walleyes. They have such a delicate taste and are so good on their own that I don't do anything exotic. I either:
Pan fry with just salt and pepper. Flour with salt and pepper and pan fry. Panko with salt and pepper and pan fry. ▼
"Pan fry with just salt and pepper." oh my - in bacon grease???
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
That was my first thought, too. Cornmeal and bacon drippings! Drool, slobber, yummmmm.
You only live once . . . but if you do it right once should be enough!
" in bacon grease "
The only time I get to eat Walleye is back home in Quebec. That's how my Mom does it. Then again, bacon grease was one of the 5 food groups in our house.
Practice safe lunch. Use a condiment.
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Rainy day catchup...
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