Hello everyone,
I made Scallop Piccata this evening for dinner. Great dish. Probably the best scallops I ever had. I did not use heavy cream ...fat free half and half instead and I did not use butter at all ...added a little bit of wondra to thicken. Other than that pretty much stayed with the recipe. Highly recommended.
P.S...the recipe is from pasta book.
I made Scallop Piccata this evening for dinner. Great dish. Probably the best scallops I ever had. I did not use heavy cream ...fat free half and half instead and I did not use butter at all ...added a little bit of wondra to thicken. Other than that pretty much stayed with the recipe. Highly recommended.
P.S...the recipe is from pasta book.