This is a very good sauce!
BARBECUE SAUCE - Heart Healthy
Recipe By: Choices for a Healthy Heart, Joseph C. Piscatella
2 15 oz. can tomato sauce
1/3 c cider vinegar
2/3 c white wine vinegar
1/4 c liquid smoke flavoring
1 1/2 tsps tabasco sauce
1 1/2 tsps Dijon mustard
3 clove garlic -- peeled
1/3 c brown sugar
IN a med. stock pot, combine ingred.
Bring to a boil over high heat, stirring frequently.
Reduce heat & simmer, uncovered, 1 1/2 hours.
NOTE: Sauce will keep 4-5 weeks in frig & may be frozen. The flavor is superior to that of commercial barbecue sauce - per cookbook author.
Yield:
"5 c"
Serving Ideas : Excellent on chicken, salmon, scallops (seems like it would overpower scallops!?), & oysters - especially oysters on the he half shell.
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BARBECUE SAUCE - Heart Healthy
Recipe By: Choices for a Healthy Heart, Joseph C. Piscatella
2 15 oz. can tomato sauce
1/3 c cider vinegar
2/3 c white wine vinegar
1/4 c liquid smoke flavoring
1 1/2 tsps tabasco sauce
1 1/2 tsps Dijon mustard
3 clove garlic -- peeled
1/3 c brown sugar
IN a med. stock pot, combine ingred.
Bring to a boil over high heat, stirring frequently.
Reduce heat & simmer, uncovered, 1 1/2 hours.
NOTE: Sauce will keep 4-5 weeks in frig & may be frozen. The flavor is superior to that of commercial barbecue sauce - per cookbook author.
Yield:
"5 c"
Serving Ideas : Excellent on chicken, salmon, scallops (seems like it would overpower scallops!?), & oysters - especially oysters on the he half shell.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com