This was an interesting experiment. Never thought that I would say this but this was a huge surprise!! I am one of those that seems to be a bit reluctant to try new things but
I will on occasion and always pleased whne I do---well, most of the time that is.
The slaw was incredibly tastey--loved the addition of apple to this--just the right tang for the recipe and the tartar sauce. Sauce---great!!!
The fish I cut into smaller pieces because the fish available to me was a bit thicker than usual---for some reason the Panko is always the star in this type of creation---never lets me down, light and browns beautifully golden with superb flaky fish!!!
I followed the recipe as stated---DH is not a huge taco fan but this was a WINNER!!! I will make again when fried can be on the menu-----not too often I'm afraid---I will rethink this one with an oven technique. FISH TACOS???? YEAH!!!!
OHHHHH--and the mango coconut rice as a side was a great accompaniment---I found a bit too sweet and required a bit more water and cooking time for really soft, separate kernels. Interesting but not sure if I would do again-- A bland/mild pilaf would be better--IMHO!!!
I will on occasion and always pleased whne I do---well, most of the time that is.
The slaw was incredibly tastey--loved the addition of apple to this--just the right tang for the recipe and the tartar sauce. Sauce---great!!!
The fish I cut into smaller pieces because the fish available to me was a bit thicker than usual---for some reason the Panko is always the star in this type of creation---never lets me down, light and browns beautifully golden with superb flaky fish!!!
I followed the recipe as stated---DH is not a huge taco fan but this was a WINNER!!! I will make again when fried can be on the menu-----not too often I'm afraid---I will rethink this one with an oven technique. FISH TACOS???? YEAH!!!!
OHHHHH--and the mango coconut rice as a side was a great accompaniment---I found a bit too sweet and required a bit more water and cooking time for really soft, separate kernels. Interesting but not sure if I would do again-- A bland/mild pilaf would be better--IMHO!!!
"Never eat more than you can lift" Miss Piggy