The shortcut to the website talking about sprouting things? Maryann, did you email it to me? I can't find it anywhere, CRS ya know!
Don't wait too long to tell someone you love them.
Billy
Billy
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The shortcut to the website talking about sprouting things? Maryann, did you email it to me? I can't find it anywhere, CRS ya know!
Don't wait too long to tell someone you love them.
Billy ▼
It's probably in The Twilight Zone - right next to my saffron recipe.
▼
Good thought Ron..around my house there are many things in the Twilight Zone
Don't wait too long to tell someone you love them.
Billy ▼
didn't anyone around here know his middle name???
Billy J Twilight Cotton?????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
Another good one Well, I stopped at Bob's Red Mill and got some radish, cabbage, golden flax, and mung bean seeds, AND a jar to sprout them in!
Don't wait too long to tell someone you love them.
Billy ▼
Wow, you're going to have a great time sprouting. Only one problem though, you need more jars, one for each. Some only take 3-4 days, others may take 5.
Maryann
Maryann
"Drink your tea slowly and reverently..." ▼
We mixed some cabbage and radish seeds to start our first bunch and it does say 3-4 days. I know the seeds available at Bob's Red Mill haven't been treated with chemicals, but I don't know how they were treat...baked, just dried or what. I know I got about 3 ounces of Mung beans for $1.30 which is a lot cheaaper than elsewhere.
Don't wait too long to tell someone you love them.
Billy ▼
you guys are getting my interest back up in sprouts - don't know why I haven't done them for so long, we just love them...especially the radish.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
http://www.sprouting.com/index.htm
This is one of them, Billy. There are some others you could check out as well. Just google sprouting seeds. Maryann
Maryann
"Drink your tea slowly and reverently..." |
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